Ingredients:
1 lb breakfast sausage
4 slices of bacon, chopped
1/3 c flour
3 ½ c milk
4 oz cream cheese, cubed
½ tsp black pepper
¼ tsp red pepper flakes
1 – 16.3 oz tube refrigerated biscuits
1 tbsp butter, melted

Instructions:

In a saucepan, brown the sausage and chopped bacon until fully cooked.
Turn the burner to low and sprinkle the flour over the meat; stir.
Slowly stir in the milk and bring the heat to medium, continuing to stir for three to five minutes (or until the mixture bubbles and thickens).
Stir in the cream cheese, black pepper and red pepper flakes until fully incorporated.
Pour into a greased 9×13” baking dish and arrange the biscuits over the top.
Bake at 350 for 25-30 minutes, or until the biscuits are golden brown and baked through
Brush the melted butter over the tops of the biscuits. Serve warm.