Are you getting back into a daily routine?
For many of us a daily routine involves mealtime preparation. With some new and innovative cookbooks Cole Library can help you put some zip into your cooking and make it less of a daily grind.
We have Bake by Paul Hollywood- of British Bake-Off fame, Milk Street: The World in a Skillet from Christopher Kimball founder of Cook’s Country and PBS television personality, Turkey and the Wolf: Flavor Trippin in New Orleans a debut cookbook from restaurant owner Mason Hereford, and Colu Cooks Easy Fancy Food. Colu Henry helps you refill your pantry with new ingredients and shares 100 recipes showing you how to use them.
So stop in, check out our new cookbooks, and explore new techniques and flavors.