Whether you love to cook or find it a chore, coming up with a meal plan for the week can sometimes be a struggle. Cole Library has two new books that help make the process so much easier.
Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More by Ree Drummond of The Pioneer Woman cookbooks and Food Network show is a exciting new cookbook focusing on reducing stress in the kitchen. Drummond’s book includes simple recipes and time-saving shortcuts that make for an almost effortless experience in the kitchen with meals like Speedy Dumpling Soup and Chicken Curry in a Hurry.
Drummond also writes the introduction to a new book by friend Cyndi Kane, Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity. Kane demonstrates a revolutionary new way to incorporate leftovers and cut down on cooking time by utilizing her “Save-It-Forward” method to prep the week’s meals. This method uses components from previous meals to build the next day’s dinners. The cookbook features 15 weekly menus that reimagines the way we look at leftovers.
Both cookbooks are now available for checkout in the Browsing Room Nonfiction section – so pick one up today and eliminate your weekly recipe woes.